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Bruschetta with tomato passata and herbs

1 French loaf
2 spoons of olive oil
2 spoons of JAMAR tomato passata
Provencal herbs
Mozzarella cheese

Method of preparation:

Slice the French loaf into small slices and pour a spoon of olive oil and JAMAR tomato passata on each one, add a slice of mozzarella cheese and garnish with herbs. Bake in an oven heated up to 120°C until the cheese starts to melt and the bread becomes crispy and golden brown.

Prepare time: 15 minuts Number of servings: 4 portions