Bruschetta with tomato passata and herbs
1 French loaf
2 spoons of olive oil
2 spoons of JAMAR tomato passata
Method of preparation:
Slice the French loaf into small slices and pour a spoon of olive oil and JAMAR tomato passata on each one, add a slice of mozzarella cheese and garnish with herbs. Bake in an oven heated up to 120°C until the cheese starts to melt and the bread becomes crispy and golden brown.
|Prepare time: 15 minuts
||Number of servings: 4 portions