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Bruschetta with tomato passata and herbs


Slice the French loaf into small slices and pour a spoon of olive oil and JAMAR tomato passata on each one, add a slice of mozzarella cheese and garnish with herbs. Bake in an oven heated up to 120°C until the cheese starts to melt and the bread becomes crispy and golden brown.


Prepare time: 15 minuts  
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Honey-chocolate balls


Put flour, oatmeal, baking powder, salt and cocoa into a bowl. Stir everything thoroughly with a spoon. After that pour in the oil and stir once again until you get a consistent mass, then add the golden syrup and water. Stir again to get a consistent mass. Put the mixed ingredients in a refrigerator for about 30 minutes. Heat up the oven to a temperature of 170°C. Form the pastry into balls and place them on a baking tray with baking fat spread over it. Place in the heated oven and bake for 20 minutes


Prepare time: 15 minuts  
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Crisp cookies with marmalade


Place all the ingredients on a pastry board along with the margarine cooled in the fridge and knead the pastry. Put the pastry in food wrap foil and place in the refrigerator for about 30 minutes.

Roll out the cooled pastry into 5mm thick sheets, cut the cookies using cookie cutting forms of your selected shapes: hearts, stars, flowers. Place on baking trays and bake in an oven heated to 180°C for about 15-17min until the cookies are golden brown. After baking decorate them with JAMAR marmalade.


Prepare time: 15 minuts  
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Sponge roll with marmalade


Whip the egg whites until they are stiff, gradually adding sugar. After the sugar fuses with the whites, add the yolk and stir thoroughly until you get a consistent, fluffy mass. Finally add sieved flour and baking powder. Spread the mass on a large, rectangular baking tray covered with baking paper and even out the surface with a spatula.

Bake about 20 minutes in 180°C at the mid-height level of the oven. After baking delicately turn the cake over with cloth sprinkled with powdered sugar.

Also sprinkle the surface of the cake delicately with powdered sugar and roll it with the cloth. Put aside for the cake to cool off. After the sponge cake is cold, you can delicately sprinkled with raspberry juice and spread the JAMAR marmalade over it. Roll the sponge cake again, you can sprinkle it with powdered sugar again, and it’s done.


Prepare time: 15 minuts  
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