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Cold stew from borsch concentrate


Whisk the sour milk and cream adding the red borsch concentrate. Add the hard boiled eggs cut into eight parts, the peeled and sliced cucumber, washed and sliced radishes, as well as chopped dill. Season with salt and put in the refrigerator to cool.


Prepare time: 15 minuts  
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Mexican tomato and bean soup


Chop the onion and braise on olive oil. Add the squeezed garlic, cumin, finely chopped chili pepper. Fry these ingredients for 1 minute. Chop the tomatoes after blanching and removing the peel. Drain the beans. Pour the broth and tomato passata to a pot. Add the beans, tomatoes, oregano, chocolate and sweet paprika. Boil everything and then let it stew for about 15 minutes. Add lemon juice and season with salt and pepper, also adding the tomato concentrate. Serve with a spoon of cream and parsley.


Prepare time: 15 minuts  
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Traditional Polish Zur with mushrooms


Peel and chop the soup greens, onion, garlic, and cut the previously soaked mushrooms into strips. Prepare the sausages and bacon. Cut the hard boiled eggs into quarters.

Put the soup greens in cold water, add the mushrooms, pepper, salt, bay leaves and allspice. Boil the ingredients for about 30 to 40 minutes under cover. Drain the newly made brew so as to leave the mushrooms. Fry the bacon, sausages, marjoram and onion on the lard. Add this to the brew and boil for about 10 minutes. Add the Zur and ground garlic and boil a little more. Serve with eggs and garnished with parsley.


Prepare time: 15 minuts  
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