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Crisp cookies with marmalade

Ingredients:
500g of wheat flour
250g of margarine
100g of powdered sugar
10g of vanilla sugar
30g of cream (12% or 18%)
3 egg yolks
JAMAR marmalade to put on the cookies

Method of preparation:

Place all the ingredients on a pastry board along with the margarine cooled in the fridge and knead the pastry. Put the pastry in food wrap foil and place in the refrigerator for about 30 minutes.

Roll out the cooled pastry into 5mm thick sheets, cut the cookies using cookie cutting forms of your selected shapes: hearts, stars, flowers. Place on baking trays and bake in an oven heated to 180°C for about 15-17min until the cookies are golden brown. After baking decorate them with JAMAR marmalade.


Prepare time: 15 minuts Number of servings: 4 portions