Sponge roll with marmalade
4 spoons of f lour,
4 spoons of sugar,
1 spoon of baking powder,
JAMAR multi-fruit hard marmalade
Method of preparation:
Whip the egg whites until they are stiff, gradually adding sugar. After the sugar fuses with the whites, add the yolk and stir thoroughly until you get a consistent, fluffy mass. Finally add sieved flour and baking powder. Spread the mass on a large, rectangular baking tray covered with baking paper and even out the surface with a spatula.
Bake about 20 minutes in 180°C at the mid-height level of the oven. After baking delicately turn the cake over with cloth sprinkled with powdered sugar.
Also sprinkle the surface of the cake delicately with powdered sugar and roll it with the cloth. Put aside for the cake to cool off. After the sponge cake is cold, you can delicately sprinkled with raspberry juice and spread the JAMAR marmalade over it. Roll the sponge cake again, you can sprinkle it with powdered sugar again, and it’s done.
|Prepare time: 15 minuts
||Number of servings: 4 portions