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Salad with celeriac and pineapple

Ingredients:
1 tin of pineapple
300g of JAMAR celeriac shavings
200g of rocket
10 cherry tomatoes
1 orange
50g of raisins
olive oil
50g of hazelnuts
balsamic sauce

Method of preparation:

Dice the pineapple and drain the celeriac. Slice the cherry tomatoes in half. Rinse and dry off the rocket. Fry the hazelnuts in a frying pan. Carefully peal the orange, so as to not lose any juice. Combine all the ingredients and pour the balsamic sauce mixed with orange juice over it all.


Prepare time: 15 minuts Number of servings: 4 portions