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Cold stew from borsch concentrate

3 glasses of sour milk
2 glasses of cream
4 spoons of JAMAR borsch concentrate
2 eggs
1 /2 of a large, fresh green cucumber
2 spoons of finely chopped dill
1 bunch of radishes

Method of preparation:

Whisk the sour milk and cream adding the red borsch concentrate. Add the hard boiled eggs cut into eight parts, the peeled and sliced cucumber, washed and sliced radishes, as well as chopped dill. Season with salt and put in the refrigerator to cool.

Prepare time: 15 minuts Number of servings: 4 portions