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Honey-chocolate balls

1,5 glasses of oatmeal
1,5 glasses of wheat flour
1 spoon of baking powder
1/3 glass of oil
1/3 glass of water
2 spoons of cocoa powder
3 spoons of JAMAR golden syrup
a pinch of salt

Method of preparation:

Put flour, oatmeal, baking powder, salt and cocoa into a bowl. Stir everything thoroughly with a spoon. After that pour in the oil and stir once again until you get a consistent mass, then add the golden syrup and water. Stir again to get a consistent mass. Put the mixed ingredients in a refrigerator for about 30 minutes. Heat up the oven to a temperature of 170°C. Form the pastry into balls and place them on a baking tray with baking fat spread over it. Place in the heated oven and bake for 20 minutes

Prepare time: 15 minuts Number of servings: 4 portions