Jamar BIO apple cider vinegar 500 ml is a product derived from natural fermentation. It is ideal to flavour salads, pastes or sauces and to marinate meat and mushrooms.

BIO apple cider vinegar 6% acid. Made from Jurassic springs. Unfiltered and naturally unclarified vinegar. The formed sediment is a natural feature of the product and does not constitute a defect.

Now available also in a smaller 250 ml bottle!