Traditional Polish Zur with mushrooms
2 cloves of garlic
bunch of soup greens
2-3 dried mushrooms
250 g of smoked bacon
4-5 white sausages
2 bay leaves
several grains of allspice
0,5 l of JAMAR Zur on natural sourdough
1 spoon of lard
Method of preparation:
Peel and chop the soup greens, onion, garlic, and cut the previously soaked mushrooms into strips. Prepare the sausages and bacon. Cut the hard boiled eggs into quarters.
Put the soup greens in cold water, add the mushrooms, pepper, salt, bay leaves and allspice. Boil the ingredients for about 30 to 40 minutes under cover. Drain the newly made brew so as to leave the mushrooms. Fry the bacon, sausages, marjoram and onion on the lard. Add this to the brew and boil for about 10 minutes. Add the Zur and ground garlic and boil a little more. Serve with eggs and garnished with parsley.
|Prepare time: 15 minuts
||Number of servings: 4 portions